Pasta Bolognese
Course
Main
Cuisine
Italian
Servings
Prep Time
4
5
min
Cook Time
40
min
Servings
Prep Time
4
5
min
Cook Time
40
min
Ingredients
3
Garlic cloves
peeled
1
Medium
onion
peeled and quartered
20
g
olive oil
500
g
beef mince
150
g
pasta shapes or halved spaghetti
400
g
tin chopped tomatoes
400
g
water
30
g
stock concentrate
50
g
tomato paste
2
tsp
mixed herbs
½
tsp
sugar
optional
TO SERVE
Parmesan
shaved
Salt and pepper
to taste
Instructions
Insert ultrablade
Add onion and garlic to bowl
Speed 11 / 10 sec / stopper max
Change to mixer blade
Add oil
Slow cook P1 / stopper out
Add mince, break up with a spoon
Slow cook P1 / stopper out
Add all remaining ingredients
Slow cook P2/ 30 min / stopper min