Condensed Milk Cupcakes
Prep Time: 5 Mins
Cook Time: 25 Mins
Passive Time: 30 Mins
Servings: 18 Cupcakes
Ingredients:
- 315 g self raising flour
- 1 tsp bicarbonate of soda
- 125 g butter - very soft
- 250 g water
- 30 g white vinegar
- 1 tsp vanilla extract
Instructions:
If using warm homemade condensed milk
- Add butter to bowl filled with warm condensed milk
- Speed 3 / 2 mins / stopper mini
- Remove lid and allow to cool for 30 minutes before continuing
- Heat oven to 170C fan forced
- Change to kneading blade
- Add all ingredients to the CC bowl
- Pastry P3 / stopper maxi, ensuring all butter is combined
- Divide into 18 greased cupcake pans
- Bake for 25 mins or until golden and skewer is clean
- Cool and decorate as desired
If using cold or a tin of condensed milk
- Heat oven to 170C
- Insert kneading blade
- Add all ingredients to the CC bowl
- Pastry P3 / stopper maxi
- Divide into 18 greased cupcake pans
- Bake for 25 mins or until golden and skewer is clean
- Cool and decorate as desired