Beetroot Salad
Prep Time: 10 Mins
Servings: 4
Ingredients:
- 250 g fresh beetroot -peeled and halved
- 200 g carrots- peeled
- 20 g balsamic vinegar
- 20 g olive oil
- 1 tsp Dijon mustard
- salt & pepper to taste
Instructions:
- Fit shredder blade C
- Add shredder lid
- Place beetroot and carrots into the chutes, in turn
- Speed 11
- Remove lid
- Add all remaining ingredients
- Stir through with a spoon
Recipe Notes:
Beetroot should be placed in the large chute
Carrots should be placed in the small chute
Beetroot can stain, consider using gloves and wash the shredder immediately