Skinnymixers’ Moroccan Chicken

This is a new recipe to the Skinnymixers’ collection (February 2016). If you’ve not checked out the Skinnymixers Facebook group and you own any brand of Thermal Cooker, go join! Not only are the recipes beautiful, the group has maintained a welcoming and generous community. The week this recipe was released Skinnymixers everywhere add preserved lemons to the shopping list. Fortunately you can pick these up easily in the supermarket next to the jars of olives.

I’ve converted the method for use in the Tefal Cuisine Companion using the exact ingredients in the original recipe. My preference is for a thicker sauce so I personally would reduce the water by 50g.

Print Recipe
Skinnymixers' Moroccan Chicken Yum
Course Main
To serve
Course Main
To serve
  1. Insert ultrablade
  2. Add garlic and onion to CC bowl
  3. Speed 11 / 10 sec / stopper maxi
  4. Change to mixer blade
  5. Add olive oil
  6. Slow cook P1 / stopper out
  7. Add dried spices and preserved lemon juice
  8. Slow cook P1 / 2 min / stopper out
  9. Add chicken stock, preserved lemon peel and dates
  10. Slow cook P3 / 10 min / stopper out
  11. Add chicken
  12. Slow cook P3 / 10 min / stopper mini, or until cooked through
  13. Allow to automatically continue onto keep warm function
  14. Immediately remove stopper, adding olives and parsley through the hole in the lid allow to keep warm for a 5 minutes to thicken and mix in olives and parsley
  15. Serve with smoked almonds sprinkled on top
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