Pasta Bolognese

This entry was posted in All - in - one CC meal Egg Free beef mince Garlic cloves mixed herbs olive oil onion Parmesan pasta shapes or halved spaghetti Salt and pepper stock concentrate sugar tin chopped tomatoes tomato paste water Main Italian and tagged 0 stars on February 3, 2021 by Kimberley Chadd (updated 1104 days ago)

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Print Recipe

Pasta Bolognese Yum

Course

Main

Cuisine

Italian

Prep Time

5 min

Cook Time

40 min

Servings

Ingredients

• 3 Garlic cloves peeled
• 1 Medium onion peeled and quartered
• 20 g olive oil
• 500 g beef mince
• 150 g pasta shapes or halved spaghetti
• 400 g tin chopped tomatoes
• 400 g water
• 30 g stock concentrate
• 50 g tomato paste
• 2 tsp mixed herbs
• ½ tsp sugar optional

TO SERVE

• Parmesan shaved
• Salt and pepper to taste

Course Main Cuisine Italian Prep Time 5 min Cook Time 40 min Servings Ingredients 3 Garlic cloves peeled 1 Medium onion peeled and quartered 20 g olive oil 500 g beef mince 150 g pasta shapes or halved spaghetti 400 g tin chopped tomatoes 400 g water 30 g stock concentrate 50 g tomato paste 2 tsp mixed herbs ½ tsp sugar optional TO SERVE Parmesan shaved Salt and pepper to taste

Instructions

1. Insert ultrablade
2. Add onion and garlic to bowl
3. Speed 11 / 10 sec / stopper max
4. Change to mixer blade
5. Add oil
6. Slow cook P1 / stopper out
7. Add mince, break up with a spoon
8. Slow cook P1 / stopper out
9. Add all remaining ingredients
10. Slow cook P2/ 30 min / stopper min

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