Marshmallow
Course
Staples
,
Sweet treats
Servings
Prep Time
1
L
10
min
Servings
Prep Time
1
L
10
min
Ingredients
60
g
water
room temperature
180
g
caster sugar
16
g
gelatin
60
g
water
boiling
10
g
vanilla
extract
4
drops
food colouring
optional
Instructions
Insert whisk
Add room temperature water and sugar to CC bowl
Speed 5 / 3 min / stopper maxi
At the same time, dissolve the gelatin in the boiling water
Add gelatin, vanilla extract and food colouring to CC bowl
Speed 6 / 2.30 min / stopper maxi