Servings | Prep Time |
12buns | 15min |
Cook Time | Passive Time |
30min | 75min |
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1.& 4. Proving – If your oven has a 30°C setting, I recommend you add a bowl of water to the bottom and allow the dough to rise in the oven. If not, get creative. Use the laundry when the tumble dryer is on, the dishwasher when it’s just finished its cycle, the dashboard of your car with a wet tea over the dough or the microwave after you’ve heated a mug of water.
2. On a dry day or if you are slower at shaping buns, cover the dough with a damp clean tea towel whilst you shape it.
3. You can bake the buns on a flat baking tray, however I find tins with small sides help the rolls rise in a uniform manner, making them easier to add crosses, pull apart and of course, they look nicer too!
5. If you do not have a steam oven, you can create one by adding a (oven safe) bowl of water to the bottom of your oven
6. Freezing immediately, once cooled, is important as there are no preservatives used. The buns defrost perfectly.