Homemade butter
Servings Prep Time
250g 1min
Cook Time Passive Time
6min 15min
Servings Prep Time
250g 1min
Cook Time Passive Time
6min 15min
Ingredients
Instructions
  1. Insert whisk
  2. Add cream
  3. Speed 7 / 7 min / stopper max¹
  4. Strain the buttermilk off, pressing as much out as possible.² ³
  5. Remove whisk
  6. Insert crushing blade
  7. Return butter solids to bowl
  8. Add 1/3 the water
  9. Speed 7 / 15 sec / stopper max
  10. Strain off the water, pressing as much out as possible
  11. Discard the water
  12. Repeat steps 8 to 11 until strained water runs clear⁴
  13. Store butter as desired⁵
Recipe Notes
  1. Stop earlier if butter and butter milk have separated
  2. You can use either the steamer basket or a sieve
  3. Set buttermilk aside for another dish or it may be frozen
  4. Butter should be washed thoroughly, to remove as much buttermilk as possible
  5. I like using a butter bell to store my butter. It keeps it spreadable year round.