Chocolate buttermilk pudding
Servings Prep Time
6 1min
Cook Time Passive Time
8min 1min
Servings Prep Time
6 1min
Cook Time Passive Time
8min 1min
Ingredients
To serve
Instructions
  1. Insert whisk
  2. Add all ingredients
  3. Speed 6 / 90°C / 7 min / stopper max
  4. With 30 sec remaining, add flavouring extract and chocolate chips if using
Recipe Notes
  1. If using homemade buttermilk use an extra 20g cornflour
  2. This is approximately the amount of buttermilk left from making butter from 600ml of pure cream. Use the amount of buttermilk you have and top up to a total of 715g with milk
  3. The chocolate makes the pudding richer