Chocolate pudding

This entry was posted in Egg Free brown sugar buttermilk² caster sugar chocolate shavings cocoa cornflour¹ dark chocolate chips³ Fresh raspberries milk peppermint essence vanilla extract Sweet treats and tagged 0 stars on October 1, 2017 by karenadmin (updated 1170 days ago)

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Quick and TOO easy pudding! I hope you enjoy using up left over buttermilk in this recipe as much as I do.

 

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Chocolate buttermilk pudding Yum

Course

Sweet treats

Prep Time

1 min

Cook Time

8 min

Passive Time

1 min

Servings

Ingredients

• 30 g brown sugar
• 60 g caster sugar
• 50 g cornflour¹
• 25 g cocoa
• 350 g buttermilk²
• 365 g milk
• 2 tsp vanilla extract OR
• 1 tsp peppermint essence
• 100 g dark chocolate chips³ optional

To serve

• Fresh raspberries
• chocolate shavings

Course Sweet treats Prep Time 1 min Cook Time 8 min Passive Time 1 min Servings Ingredients 30 g brown sugar 60 g caster sugar 50 g cornflour¹ 25 g cocoa 350 g buttermilk² 365 g milk 2 tsp vanilla extract OR 1 tsp peppermint essence 100 g dark chocolate chips³ optional To serve Fresh raspberries chocolate shavings

Instructions

1. Insert whisk
2. Add all ingredients
3. Speed 6 / 90°C / 7 min / stopper max
4. With 30 sec remaining, add flavouring extract and chocolate chips if using

Recipe Notes

1. If using homemade buttermilk use an extra 20g cornflour
2. This is approximately the amount of buttermilk left from making butter from 600ml of pure cream. Use the amount of buttermilk you have and top up to a total of 715g with milk
3. The chocolate makes the pudding richer

 

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