Chicken Provencal
Course
Main
Servings
Prep Time
6
10
min
Cook Time
40
min
Servings
Prep Time
6
10
min
Cook Time
40
min
Ingredients
20
g
olive oil
1/2
red onion, large slices
2
cloves
garlic, minced
700
g
chicken breast, 3 cm diced
700
g
pasatta
20
g
stock concentrate
1/2
tsp
sugar
2
tsp
oregano
1
tsp
thyme
1
capsicum, 2 cm diced
red or yellow or orange
80
g
Spanish olives, drained and rinsed
Instructions
Insert mixing blade
Add olive oil, garlic, and onion to the bowl
Slow cook P1 / stopper out
Add all remaining ingredients, except olives and capsicums *
Slow cook P3 / stopper min
Add olives and capsicum
Slow cook P3 / 10 min / stopper min
Recipe Notes
If steaming vegetables at the same time, insert steaming basket and vegetables